![]() ![]() ![]() And please share your photos with me on Instagram, tag and #thecuriouschickpea.This Vegan Banana Blueberry Crumb Muffin has everything you need in a good Vegan Muffin plus more. If you make these vegan banana nut muffins, leave a comment below and rate the recipe on the recipe card. So I recommend making them per the recipe at least the first time you make them, and then if you want yours to be a bit less sweet or whatever you can try that change. Same with oil, you can cut it in half to just 2 tbsp, but again, it will affect the texture of the muffins. If you reduce the sugar more than that you may find the texture of the muffins changes. I have baked these with 1/2 cup of sugar and they still come out well. Sometimes I want a less sweet banana bread, a bit more “homestyle” and less “bakery-style” if you will. Pepitas or sunflower kernels could be nice but I haven’t personally tried that substitution. Yes, you can use pecans if you want a different nut.įor nut-free you can either leave out the nuts or add some seeds instead. Go ahead and use this mashed banana the same way you would a fresh banana! Can I substitute the walnuts? It’s not that pleasant to look at, but when the fruit has come to room temperature you can mash it up and it will incorporate the liquid back into the mash. If you have frozen ripe bananas and you’re ready to bake banana nut muffins then take the bananas you need for the recipe out of the freezer and leave at room temperature to defrost.Īs the bananas defrost the water content of the fruit will separate from the fruit itself. You can store ripe bananas in the fridge for a couple days before making your bread, or if you need more time peel the bananas and stick in a freezer bag and freeze them for longer storage. So get your bananas, and let them ripen plenty before you make your banana bread! How to bake banana bread with frozen bananas: This is the ideal banana for banana bread. A banana so ripe that it threatens to separate from the stem with the gentlest of touches. The bananas sweeten and the flesh itself turns softer and eventually gets a bit mushy. This means blackened skins and past the point where you’d want to eat them.Īs bananas ripen their starches turn to sugar. When choosing your bananas for banana bread you want them to be overly ripe. To bake the muffins: fill the muffin tray almost to the top! If you want that beautiful mounded muffin top you need to be generous with the batter for each muffin. If not using liners then spray the muffin tin with oil to grease it. To me using a liner is more of a bakery style look, but I’ll often skip them. Muffins can be baked with or without liners. This will mix in any remaining dry spots. Add the dry ingredients to the wet and mix together with a wooden spoon until mostly combined but still very lumpy and some dry spots are ok.Īdd the walnuts and fold those in. In a second bowl whisk together the dry ingredients: all purpose flour, salt, baking powder, baking soda, & cinnamon. Use plain or unsweetened non-dairy milk for best results. *I like to use soy milk, but any non-dairy milk will work. Then add the sugar, plant milk*, oil, apple cider vinegar, and vanilla extract and whisk it together until smooth. If measuring by weight (which is how I recommend you bake–get yourself a kitchen scale!) you can weigh it out before mashing the bananas. To make the muffins, first mash up the bananas and measure them out. They provide moisture to the cake and help to form a tender crumb.Īnd guess what, non-vegan banana bread uses chemical leaveners like baking powder as well. The cool thing about vegan banana bread is that bananas can actually work in tandem with baking powder and baking soda as an egg replacer. (Side note: if you like banana bread, you should definitely check out my popular vegan double chocolate banana muffins as well!)īanana muffins are so easy to make, and even easier than their traditional counterparts! How to make vegan banana nut muffins: These muffins are the perfect size for a snack or light breakfast, and delicious paired with a hot steamy mug of coffee or tea. ![]() The texture of the nuts breaking up bites of soft cakey muffin is my idea of heaven. I love the combination of sweet banana bread (but not too sweet!) and toasty walnuts. And these muffins are completely vegan, cause being vegan is where it’s at! And like, vegan recipes are the whole point of my site… □ They are fluffy, tender, and moist–everything you want in a banana nut muffin. These soft bakery-style banana muffins are studded with walnuts and laced with cinnamon for a nutty, warming, and absolutely delicious treat. The perfect vegan banana nut muffins have arrived! They’re so soft and delicious and incredibly easy to make! It’s the perfect way to use up overripe bananas. ![]()
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